Synthetic Flavouring Ingredient WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. It provides a fast-acting cooling effect and primarily affects the roof of the mouth, the back of the mouth, and the back of the tongue.
Professional Ginger Oil Factory. Our ginger oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
WS-12 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odourless and has no taste. It provides a fast acting cooling effect and primarily affects the roof of the mouth, the back of the mouth and the back of the tongue.
Menthyl acetate is a natural monoterpene which contributes to the smell and flavor of peppermint. It is the acetate ester of menthol. Menthyl acetate constitutes 3–5% of the volatile oil of mentha piperita, contributing to its smell and flavour
WS-517 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odourless and has no taste. It provides a fast acting cooling effect and primarily affects the roof of the mouth, the back of the mouth and the back of the tongue.
Cooling agent WS-23 is for chewing gum ingredient can be long-lasting cooling effect for chewing gum, high temperature resistant and no bitter & spicy taste of mint. WS-23 is generally added at the end of the gum manufacturing process either in the coating or in the gum base.
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