Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.
Item NO.:
Go-01Order(MOQ):
1 kgPayment:
T/T, L/C, D/P, etcPrice Range:
32 - 46/$1Product Origin:
Anhui, ChinaColor:
colorless to yellowShipping Port:
Shanghai, Nanjing, Guangzhou, etcLead Time：
3-7 days after payment receivedProduct Introduction of Butyl Butyryl lactate
Natural Organic Butyl Butyryl lactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water. it should be stored in glass, tin, or resin-lined containers. it is used in butter flavors with applica- tions in baked goods and candy at 14–60 ppm.
Aroma Threshold Values
Aroma characteristics at around 1.0%: creamy, fatty, dairy-like, stale milky with waxy coconut-like nuances.
Taste Threshold Values
Taste characteristics at 5 ppm: creamy mouthfeel, buttery dairy, waxy, milky with coconut and cheesy nuances.
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Besides, to support our customer, we could customize the package to make the products more attractive. What's more, fast delivery and after-sale service also help us to earn good reputation from our customer all over the world!
Company Introduction
Anhui Chinaherb Flavors & Fragrances Co.,Ltd has established 11 years.it covers an area of 30000square meters,building area of 12000 square meters.Main product:Spices,flavor and ecological agricultural product processing,plant extracts,pharmaceutical intermediates,food ingredients,food additives.
Currently we have obtained certificates of Kosher, Reach, Halal, FDA, Sedex, ISO, etc.
Natural equivalent spices and artificial flavor Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation Mainly usage: For Edible spices, vanilla, butter essence, etc
Synthetic Flavouring Ingredient Cooling agent powder WS-23 is for artificial flavouring agents and synthetic flavouring ingredients which can be long-lasting cooling effect for chewing gum, high temperature resistant and no bitter & spicy taste of mint. WS-23 is generally added at the end of the gum manufacturing process either in the coating or in the gum base, and is natural and artifical flavors.
Useage:apply to all kind of food, cosmetics, soaps, detergents and other flavor.
Cocal 2-Phenyl-5-methyl-2-hexenal is used in dark chocolate and coconut flavours for bakery and soft confection, with coffee and cocoa aroma. Its appearance in yellow liquid.
Synthetic Flavouring Ingredient WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. It provides a fast-acting cooling effect and primarily affects the roof of the mouth, the back of the mouth, and the back of the tongue.
Artificial Flavors Ingredients L-Menthyl Lactate is for ingredient can be long-lasting cooling effect for food, beverage or daily usage, high temperature resistant and no bitter & spicy taste of mint.
Tangerine essential oil smells like the tangy, sweet-smelling aroma that comes from the tangerine fruit. Cold pressed from fruit of the Citrus reticulata tree, Tangerine oil contains antioxidants and can be used in a variety of recipes for its flavor.
Anhui Chinaherb professional manufacture high quality Cooling Agent WS-10 Liquid.
No.7 Ruquan road,huaiyuan industrial area,bengbu city ,anhui province,china
Tel : +8618955279707
Whatsapp : +8618955279707
Email : fl@cnherb.com.cn
+8618955279707
fl@cnherb.com.cn
