Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryl Lactate Natural is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products.
Item NO.:
Go-01Order(MOQ):
1 kgPayment:
T/T, L/C, D/P, etcPrice Range:
32 - 46/$1Product Origin:
Anhui, ChinaColor:
colorless to yellowShipping Port:
Shanghai, Nanjing, Guangzhou, etcLead Time：
3-7 days after payment receivedProduct Introduction of Butyl Butyryl lactate
Natural Organic Butyl Butyryl lactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water. it should be stored in glass, tin, or resin-lined containers. it is used in butter flavors with applica- tions in baked goods and candy at 14–60 ppm.
Aroma Threshold Values
Aroma characteristics at around 1.0%: creamy, fatty, dairy-like, stale milky with waxy coconut-like nuances.
Taste Threshold Values
Taste characteristics at 5 ppm: creamy mouthfeel, buttery dairy, waxy, milky with coconut and cheesy nuances.
Why Choose Us?
Customer's concerns always come in the first place, we pay much attenttion on product quality. For the very step of raw material to production, package and delivery. To guaratee that our customer could get the best quality products.
Besides, to support our customer, we could customize the package to make the products more attractive. What's more, fast delivery and after-sale service also help us to earn good reputation from our customer all over the world!
Company Introduction
Anhui Chinaherb Flavors & Fragrances Co.,Ltd has established 11 years.it covers an area of 30000square meters,building area of 12000 square meters.Main product:Spices,flavor and ecological agricultural product processing,plant extracts,pharmaceutical intermediates,food ingredients,food additives.
Currently we have obtained certificates of Kosher, Reach, Halal, FDA, Sedex, ISO, etc.
Synthetic Flavouring Ingredient Cooling agent powder WS-23 is for artificial flavouring agents and synthetic flavouring ingredients which can be long-lasting cooling effect for chewing gum, high temperature resistant and no bitter & spicy taste of mint. WS-23 is generally added at the end of the gum manufacturing process either in the coating or in the gum base, and is natural and artifical flavors.
Useage:apply to all kind of food, cosmetics, soaps, detergents and other flavor.
for food, it is mainly used for the preparation of chocolate flavor and cocoa flavor.
The smoker can squeeze the liquid to make the liquid flow out of the bead and make the cigarette taste richer.
Natural equivalent spices and artificial flavor Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation Mainly usage: For Edible spices, vanilla, butter essence, etc
Trans 2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma. Widely used in food flavors and fragrances intermediates!
The smoker can squeeze the liquid to make the liquid flow out of the bead and make the cigarette taste richer.
The Essential Oil of Spearmint is extracted by steam distillation of flowering tops of the spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.
Synthetic Flavouring Ingredient Cooling agent powder WS-23 is for artificial flavouring agents and synthetic flavouring ingredients which can be long-lasting cooling effect for chewing gum, high temperature resistant and no bitter & spicy taste of mint. WS-23 is generally added at the end of the gum manufacturing process either in the coating or in the gum base, and is natural and artifical flavors.
Useage:apply to all kind of food, cosmetics, soaps, detergents and other flavor.
for food, it is mainly used for the preparation of chocolate flavor and cocoa flavor.
The smoker can squeeze the liquid to make the liquid flow out of the bead and make the cigarette taste richer.
Natural equivalent spices and artificial flavor Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation Mainly usage: For Edible spices, vanilla, butter essence, etc
Trans 2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma. Widely used in food flavors and fragrances intermediates!
The smoker can squeeze the liquid to make the liquid flow out of the bead and make the cigarette taste richer.
The Essential Oil of Spearmint is extracted by steam distillation of flowering tops of the spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.
No.7 Ruquan road,huaiyuan industrial area,bengbu city ,anhui province,china
Tel : +86 18955271068
Whatsapp : +86 17755210899
+86 18955271068
zc@cnherb.com.cn / fl@cnherb.com.cn
